Grease Trap Services

Both grease traps and grease interceptors are plumbing devices used to prevent fats, oils, and grease (referred to as FOG) from entering and clogging sewage systems. However, they differ in their size, capacity, and application.

Grease Trap

• Grease traps are smaller devices typically installed under sinks or in areas where there is a relatively low volume of grease-containing wastewater.
• They are commonly found in residential kitchens, small restaurants, or other food service establishments where the volume of wastewater is relatively low.
• Grease traps work by slowing down the flow of wastewater, allowing FOG to separate and float to the top, while the cleaner water flows out.
• Maintenance typically involves regular cleaning and emptying by a professional service to prevent clogging.

Grease Interceptor

• Grease interceptors, also known as grease separators or grease recovery devices, are larger and more robust than grease traps.
• They are designed to handle larger volumes of wastewater and are commonly used in commercial kitchens, industrial food processing facilities, or other establishments with high grease output.
• Grease interceptors function similarly to grease traps but are larger and more complex, often with multiple chambers to allow for better separation of FOG from wastewater.
• These devices often require professional installation and maintenance due to their size and complexity.

In summary, the main differences between grease traps and grease interceptors lie in their size, capacity, and application. Grease traps are smaller, installed under sinks, and used in low-volume environments like residential kitchens or small restaurants. Grease interceptors are larger, designed for high-volume commercial applications, and require professional installation and maintenance.